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Choc-illa Chip Cookies

Choc-illa Chip Cookies

Beatrice

Crisp on the outside, soft on the inside, and delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
  3. Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.
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Reviews

PINKSKITTLE
23
8/29/2002

The only thing I didn't like about these cookies is that they baked out soooo flat!!! Like pancake flat! Otherwise they were very yummy :)

naples34102
13
1/20/2011

Three stars but only if you reduce the salt to 1/2 tsp. as I did. Even at that these were plenty salty and I can't imagine, for flavor OR health reasons, using a full 1-1/2 tsp. of salt. That said, while great tasting and buttery (if you use all butter as I did and NO margarine), this was not the type of chocolate chip cookie I like but I know it appeals to others. It's just a matter of personal preference that I don't care for a soft, moist chocolate chip cookie as this is. (The higher proportion of brown sugar is partly responsible for that) If you like the Original Nestle Toll House Cookie recipe this is a step above that both in appearance as well as flavor.