“Crisp on the outside, soft on the inside, and delicious!” - by Beatrice
Ingredients
Adjust Servings
Original recipe yields 3 1/2 - 4 dozen
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
- Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.
Nutrition
Amount Per Serving (48 total)
- Calories
- 241 cal
- 12%
- Fat
- 13.4 g
- 21%
- Carbs
- 28.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"The only thing I didn't like about these cookies is that they baked out soooo flat!!! Like pancake flat! Otherwise they were very yummy :)..." See more"
naples34102
"Three stars but only if you reduce the salt to 1/2 tsp. as I did. Even at that these were plenty salty and I can't imagine, for flavor OR health reasons, using a full 1-1/2 tsp. of salt. That said, ..." See morewhile great tasting and buttery (if you use all butter as I did and NO margarine), this was not the type of chocolate chip cookie I like but I know it appeals to others. It's just a matter of personal preference that I don't care for a soft, moist chocolate chip cookie as this is. (The higher proportion of brown sugar is partly responsible for that) If you like the Original Nestle Toll House Cookie recipe this is a step above that both in appearance as well as flavor."
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