Easy Lemon Cookies

Easy Lemon Cookies

1112

"The basic cake mix cookie with a twist."

Ingredients

{{adjustedServings}} servings 87 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
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Reviews

1112
  1. 1393 Ratings

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My hubby loved them! I used 1 tbsp of lemon juice and some lemon zest instead of lemon extract. They were really moist and delicious. UPDATE: I made these again and refrigerated the dough for...

These are delicious and so simple!! My grandmother, who bakes for everyone else but rarely eats her own goodies just loves these. Let them turn just golden on the edges and they turn out great. ...

I didn't have any lemon extract, so used 1 package of unsweetened lemonade flavored Kool-aid, and the flavor just POPS in your mouth!! Definitely added a nice lemony tang! Also, since powdered ...