Easy Lemon Cake Cookies with Icing

Easy Lemon Cake Cookies with Icing

97

"Fast, easy, and clean up is a snap! Let your kids help with this one."

Ingredients

{{adjustedServings}} servings 287 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
  2. Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
  3. To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!
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Reviews

97
  1. 116 Ratings

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Fantastically easy and yummy! I also tried this recipe with orange cake mix with orange extract in the frosting and served it at a meeting of Very Fussy Ladies who raved about them. I do agree t...

I was burnt out on 'Lemon Squares' for my Dad every year (HE LOVES LEMON), and gave this new cookie a try. It was just PERFECT! The cookies baked up so pretty even w/out the icing. I did mix u...

I was looking for a quick recipe to use up my box of lemon cake mix, and this was it! VERY easy and yummy. I baked my batch at exactly 8 minutes and they were perfect. I also used canned lemo...