Super Strawberry-Banana Cookies

Super Strawberry-Banana Cookies

7 Reviews 2 Pics
Karla Gonzalez
Recipe by  Karla Gonzalez

“Fun and Delicious! Great for kids to help.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Mix together the cake mix, eggs, and vegetable oil.
  2. Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
  3. Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!

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Reviews (7)

Rate This Recipe
MARBALET
23

MARBALET

I almost bypassed this recipe, since, generally, I make cookies "from scratch." I am SO glad that I tried out this recipe! It was suprisingly good, and, though I did not use the banana in the recipe; instead I rolled the cookies into sifted powdered sugar before placing them on the baking sheet, and let them cool-they were so soft and tender. I made a home-made strawberry frosting and put that on the flat side of the cookie and made "sandwich" cookies out of them. What a treat!

JUDYDYESS
13

JUDYDYESS

My husband wanted Strawberry cookies. This recipe was quick and easy, but we did not use the bananas. Cookies tasted good, very sweet, but I could not get them to cook all the way through without burning. Looks like you may need to experiment a little, but have lots of different ways to try.

Staceface81
7

Staceface81

These cookies were great! I was so surprised at how fast the banana flavor worked its way into the cookies. I will surely be making these again. They are simple and sooooooooo soft and yummy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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