Super Strawberry-Banana Cookies7 Reviews
“Fun and Delicious! Great for kids to help.” - by Karla Gonzalez
Original recipe yields 2 dozen
- Mix together the cake mix, eggs, and vegetable oil.
- Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
- Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!
Amount Per Serving (12 total)
- 256 cal
- 9.9 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I almost bypassed this recipe, since, generally, I make cookies "from scratch." I am SO glad that I tried out this recipe! It was suprisingly good, and, though I did not use the banana in the recipe..." See more; instead I rolled the cookies into sifted powdered sugar before placing them on the baking sheet, and let them cool-they were so soft and tender. I made a home-made strawberry frosting and put that on the flat side of the cookie and made "sandwich" cookies out of them. What a treat!"
"My husband wanted Strawberry cookies. This recipe was quick and easy, but we did not use the bananas. Cookies tasted good, very sweet, but I could not get them to cook all the way through without bu..." See morerning. Looks like you may need to experiment a little, but have lots of different ways to try."
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