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Tropical Carrot-Apple Juice

8 Reviews

Prep: 10 min
Ready In: 10 min

“This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you.” - by meg

Ingredients

1 large apple, quartered
1/2 (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
1/2 medium beet
white sugar (optional)

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Metric US

Original recipe yields 3 cups

Directions

Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

Nutrition

Amount Per Serving (6 total)

Calories
64 cal
3%

Fat
0.2 g
< 1%

Carbs
16 g
5%

Based on a 2,000 calorie diet

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Reviews (8)

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hungry_engineer

Dec. 9, 2008

"I really enjoyed this recipe, but had to make some changes. I used orange juice to replace the apple juice and cucumber to replace the celery. Also added some yoghurt. It came out really great twice a..." See morelready :)"

alaskajamaica

May. 17, 2007

"absolutely no need to add sugar like the previous post said. simply add another apple and you are good-to- go!..." See more"

_-Rasta Pasta-_

Jul. 6, 2010

"I screwed around with the recipe since i didnt have pineapple, celery, ginger, nor a juicer, so i used a blender and added in some orange juice in place of what i was missing. The results came out pre..." See moretty tasty and sweet enough to leave out the sugar."

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