Passover (Pesach) Brownies

Passover (Pesach) Brownies

15

"I experimented for years to come up with a brownie made with matzo ... this is the best!"

Ingredients

{{adjustedServings}} servings 265 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
  2. Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
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Reviews

15
  1. 17 Ratings

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I thought these brownies were great! It's so hard to find a passover dessert recipe that tastes delicious as well. This did it. I'll be making these every year!

The best Passover brownies I have ever made. If you don't have cake meal you can use regular matza meal - the consistency will be a bit less smooth, but they will be great nonetheless - and won...

Wonderful recipe. Similar but better than Passover Brownies in Second Helpings Please. For easy removal, I greased pan & lined it with parchment paper, which I also greased. At 30 minutes, tooth...