Passover (Pesach) Brownies

Passover (Pesach) Brownies

14 Reviews 1 Pic
Sharone Rosen
Recipe by  Sharone Rosen

“I experimented for years to come up with a brownie made with matzo ... this is the best!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
  2. Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.

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Reviews (14)

Rate This Recipe
J3WHITE
18

J3WHITE

I thought these brownies were great! It's so hard to find a passover dessert recipe that tastes delicious as well. This did it. I'll be making these every year!

Oreet
17

Oreet

The best Passover brownies I have ever made. If you don't have cake meal you can use regular matza meal - the consistency will be a bit less smooth, but they will be great nonetheless - and won't last long.

Oh Mama
14

Oh Mama

Wonderful recipe. Similar but better than Passover Brownies in Second Helpings Please. For easy removal, I greased pan & lined it with parchment paper, which I also greased. At 30 minutes, toothpick doesn't come out clean but the top is set & brownies are perfectly moist. Note: Cake meal is ground finer then regular matzo meal. You can make matzo cake meal by using blender to grind matzo meal into a fine powder. Strain to sift out any lumps. Brownies freeze well. If freezing, don't ice until defrosted. Optional Icing: In microwave, melt in 20 second intervals, 6 ozs. semi-sweet chocolate squares or chips, 1½ tbsps. margarine & 1/8 + 1/16 tsp. water.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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