Passover (Pesach) Brownies13 Reviews
“I experimented for years to come up with a brownie made with matzo ... this is the best!” - by Sharone Rosen
Original recipe yields 2 dozen
- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
Amount Per Serving (24 total)
- 265 cal
- 17.3 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"The best Passover brownies I have ever made. If you don't have cake meal you can use regular matza meal - the consistency will be a bit less smooth, but they will be great nonetheless - and won't las..." See moret long."
"I thought these brownies were great! It's so hard to find a passover dessert recipe that tastes delicious as well. This did it. I'll be making these every year!..." See more"
One Bowl Brownies
Just swipe to see more like this.