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Bird's Nests II

Bird's Nests II

Rosina

Rosina

Fun treats for Springtime. You can use vanilla flavored candy coating instead of white chocolate, if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place a sheet of waxed paper or foil on a large cookie sheet. In a large bowl, combine the noodles and the cereal and set aside.
  2. Melt white chocolate or vanilla candy-coating in a double boiler over hot water (or in the microwave). Remove from heat and pour over noodles and cereal.
  3. To form nests, mound 2 tablespoons of the mixture onto the prepared cookie sheet. With the back of a teaspoon, make an indentation in the center of each mound. Press 3 or 4 candies in the center of each "nest". Allow to set at room temperature until firm.
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Reviews

nycmama
4

nycmama

4/9/2009

I love this recipe... I use it every easter-it's great for kids to help with and I like using the the robin egg chocolate candies in the middle... sometimes I even throw a peep on- very festive! thanks for the recipie

SunnyByrd
3

SunnyByrd

3/30/2009

Fun! I followed the recipe exactly - and added a candied espresso bean to my nests with the chocolate covered raisins. It ain't so easy to form the nests with a spoon, let alone 'make an indentation.' I ended up just piling my nests with my fingers - messy, but more effective. Thanks for the recipe!

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