Easy Peanut Butter Cookies

Easy Peanut Butter Cookies

24 Reviews

“Kids can help roll the cookies into balls and dip them in sugar.” - by Rosina

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 4 - 5 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
  3. Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
  4. Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.

Nutrition

Amount Per Serving (60 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 8.8 g
  • 3%
See More

Based on a 2,000 calorie diet

Share It

Reviews (24)

Rate This Recipe
Lorraine
38

Lorraine

"The first time I made these, as some others stated, they were a little "blah" but I changed the recipe: I bumped up the peanut butter to a little over a cup and instead of teaspoon of vanilla, I adde..." See mored a tablespoon. Much better!! Only cooked these 8 minutes which leaves them a tad raw and they stay soft, but we are a "tad raw cookie" lovin' family, actually, the dough itself is to die for! These are great with a rolo candy baked inside, too! "

Jessie
23

Jessie

"I had a craving for some peanut butter cookies and this sounded easy, so I made them. I used buttermilk pancake batter chunky peanutbutter and real vanilla. They turned out awesome!!! I also recommend..." See more bakeing them until golden brown which was about 15 minuters."

MEHUNGRY98
10

MEHUNGRY98

"Delicious! 8 minutes still left them a bit pale and chewy, but my husband preferred those to my second batch (~12 minutes) which were more brown and crispy. I liked the second batch better, so it's ..." See moreall in the preference :) UPDATE: These cookies only get better with age! It is rare that cookies make it past a day or two without getting tossed in my house because they become dry, chewy, etc. but these became softer and even more delicious! Almost a sugar cookie consistency but with peanut butter flavor - yum!"

More Reviews

Similar Recipes

Easy Whole Wheat Peanut Butter Cookies

Easy Whole Wheat Pea…

Easy Cake Mix Peanut Butter Cookies

Easy Cake Mix Peanut…

Easy Peanut Butter Cookies by EAGLE BRAND®

Easy Peanut Butter C…

Peanut Butter Cookies III

Peanut Butter Cookie…

Peanut Butter Cookies X

Peanut Butter Cookie…

Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut B…

Peanut Butter Pinwheel Cookies

Peanut Butter Pinwhe…

Chewy Peanut Butter Cookies

Chewy Peanut Butter …

Peanut Butter Cup Cookies I

Peanut Butter Cup Co…

Peanut Butter Cup Cookies II

Peanut Butter Cup Co…

    Top

    <

    previous recipe:

    Mrs. Sigg's Peanut Butter Cookies

    >

    next recipe:

    Easy Whole Wheat Peanut Butter Cookies

    ×

    Want More?

    Just swipe to see more like this.