Peanut Butter Cookies V

Peanut Butter Cookies V

15

"Crunchy peanut butter makes the cookies very nutty, but use smooth peanut butter if you prefer it. Bake the cookies for 15 minutes if you like them soft in the middle, or for 20 to 25 minutes if you like them crisp."

Ingredients

servings 145 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Set the oven to 350 degrees F (175 degrees C).
  2. Cut up the butter in a bowl. Add the sugar, and cream them together until fluffy. Add the peanut butter, flour and egg; beat everything together with the wooden spoon until the dough is smooth.
  3. Put teaspoonfuls of dough on a cookie sheet. Bake them for 15 to 20 minutes. Put them on a wire rack to cool using a spatula.
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Reviews

15
  1. 18 Ratings

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great basic peanut butter cookie recipe but i needed to make a few modifications (thus the 4 stars). 2 cups of flour is definitely enough for this recipe. i used 3/4 cup brown sugar & 1/4 cup ...

I followed recipe EXACTLY and ended up with a crumbly dough like another review mentioned. I fashioned it into balls and baked a few anyway; not impressed. I love peanut butter, but would rathe...

I added a little of each of the wet ingredients (butter, egg, and peanut butter), and they came out excellent.