“Drop cookie with dates, walnuts and raisins.” - by Peggy Drummund
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
- Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 335 cal
- 17%
- Fat
- 15.1 g
- 23%
- Carbs
- 48.1 g
- 16%
Based on a 2,000 calorie diet
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