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Rock Cookies

Peggy Drummund

Drop cookie with dates, walnuts and raisins.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
  2. Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.
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