Original recipe yields 6 servings
Based on a 2,000 calorie diet
I knew I took a risk subbing chicken because the marinade seemed more suited for beef. Even though I used only 1lb thin cut chicken, I didn't change the rest of the portions. Fresh beans cook...
While the recipe steps were written unclearly and I had to rewrite them....this dish was superb. I add sliced carrots to give it some color. My teenage sons raved and ask for me to make it aga...
I don't eat meat so tried it with tilapia... the marinade was a bit too strong for the fish. The veggie sauce was great.
I would cut back just a little on the soy sauce- a bit too salty. But really really herby and delicious!