Sugar Cookies X

Sugar Cookies X

45

"Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge."

Ingredients

servings 132 cals
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Original recipe yields 54 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix oil, butter, sugar, eggs, and vanilla until creamy.
  2. Mix together cream of tarter, baking soda, flour, and salt. Add these dry ingredients to the creamed mixture. Chill dough for 15 to 20 minutes.
  3. Roll dough into balls, and place on greased cookie sheets. Press balls with a glass dipped in sugar to flatten.
  4. Bake at 350 degrees F (175 degrees C) for 8 to 10 min.
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Reviews

45
  1. 50 Ratings

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These are the only sugar cookies I make! I use one cup confectioner's sugar and one cup granulated, though, and I also prefer using orange or lemon extract as the vanilla is a bit plain. I al...

I was sitting here watching CNN waiting for the Obama/McCain debate when into my mind, sugar cookies appeared. I got on my computer to find a "recipe, brown edge sugar cookies" thinking it would...

Awesome cookie, I used a cookie press the first time and it worked out great. The second time I used a scoop and again they were just as wonderful.