Sugar Cookies X

Sugar Cookies X


"Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge."


servings 132 cals
Serving size has been adjusted!

Original recipe yields 54 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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  1. In a large bowl, mix oil, butter, sugar, eggs, and vanilla until creamy.
  2. Mix together cream of tarter, baking soda, flour, and salt. Add these dry ingredients to the creamed mixture. Chill dough for 15 to 20 minutes.
  3. Roll dough into balls, and place on greased cookie sheets. Press balls with a glass dipped in sugar to flatten.
  4. Bake at 350 degrees F (175 degrees C) for 8 to 10 min.
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  1. 50 Ratings


These are the only sugar cookies I make! I use one cup confectioner's sugar and one cup granulated, though, and I also prefer using orange or lemon extract as the vanilla is a bit plain. I al...

I was sitting here watching CNN waiting for the Obama/McCain debate when into my mind, sugar cookies appeared. I got on my computer to find a "recipe, brown edge sugar cookies" thinking it would...

Awesome cookie, I used a cookie press the first time and it worked out great. The second time I used a scoop and again they were just as wonderful.

Delicious!! These were exactly what I was looking for! My first batch I baked for 8 minutes and they came out very soft. My next batches I baked for about 11 minutes because I wanted a sturdi...

a great cookie soft and tasty!!!!!!!!

Tasty and pretty. Only caveat is be aware these are not suitable for sugar cookie cut outs, even after chilling. They spread like crazy

I have been searching for the perfect sugar cookie recipe and I found it! The only thing is that you have to leave the dough in the frig for 2 hours. I added food coloring to sugar and made di...

This is the best recipe for cookies ever. And, I made them vegan using egg replacer, soy-milk and a fake-butter! They are perfect and taste delicious. Ice them with your favorite vegan frosting ...

Taste just like my Grandma used to make! I also took suggestions from other posts and used 1/2 cup vegetable oil.