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Melting Moments III

Melting Moments III

Steph

Steph

A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Cream butter or margarine and sugar. Separate the egg and add the egg yolk and vanilla; mix well. Add flour and mix well.
  2. Form dough into balls. Place balls on a cookie sheet, and press each down with a fork. Place half a cherry or a dollop of jam in the center of each cookie.
  3. Bake 15 minutes at 375 degrees F (175 degrees C). Remove and cool.
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Reviews

yankeecreampie
5

yankeecreampie

1/5/2004

This recipe is absolutely delicious. I made it once with raspberry jam in the middle, and once with strawberry jam... sooooo good, they were gone in less than an hour.. and my husband is generally not a cookie person. Yum!

WOLAK
3

WOLAK

12/7/2002

These are okay. Definitely way too long for cooking - I had to do it for 10 minutes only. The cookies are crunchy.

Coppergirl
2

Coppergirl

12/31/2011

I like the brown sugar version of this cookie. Like my mother always did, I roll mine in coconut before baking. Also, a candied cherry is nicer than a maraschino cherry. I find the maraschino cherry tends to bleed and makes the centre of the cookie soft.

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