Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

180
Eating Indy 14

"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"

Ingredients 2 h 32 m {{adjustedServings}} servings 327 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill for high heat.
  3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Tips & Tricks
Beef Medallions with Fresh Horseradish Sauce

A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.

Spicy Vietnamese Beef Noodle Soup

Chef John makes pho, the spicy Vietnamese noodle soup.

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Reviews 180

  1. 245 Ratings

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sideorder
4/20/2010

We've been making these for over a year now, and just got around to reviewing. They are killer! We make them at least once a month during grill season. Don't change anything. The longer you marinate, the spicier they get. Overnight, and they are hot. Don't serve to anybody scared of spicy food. Who wants to hang out with them anyway?

I'm The Steph
4/27/2010

If you like spicy, try this recipe! Made as written, I gave five stars. Hubby would have given three as he doesn't have as much appreciation for spicy foods. Next time will tone down the cayenne just a hair and put in pitas with cucumber sauce- that'll shut him up...

Opal
10/29/2007

I entered this in our newspaper's recipe contest. Out of over 400 entries, I was one of 27 finalists. I ended up getting 2nd in the appetizers division. I made short kabobs with only 5 cubes of beef on each, and then stuck them into a voodoo doll made from shaped and baked bread. It was fun. I reduced the cayenne by half and still thought they were plenty hot. One of my family's newest all-time favorites. Great for Halloween or football parties.