White Chocolate Chunk Pecan Cookies

White Chocolate Chunk Pecan Cookies

20

"Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like."

Ingredients

servings 155 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.
  2. Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.
  3. Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.
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Reviews

20
  1. 25 Ratings

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Very good! I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for...it was delish! I used...

These are amazing cookies. I have added about 1/4 cup more of the white chocolate chips and about the same amount more of flour as well. I can't get enough!! A must try!!

I thought the flavor of these was really good, but they are very fragile and break easily when trying to remove them from the sheet. My husband loved the flavor but was a little frustrated with ...

This ccokie deserves the 5 stars. I too added more white chocolate but I'm sure they would be great just as the recipe states because it's the buttery crunch that does it for me. I may try macad...

These cookies are the bomb! I took others suggestions and used extra white chocolate. My husband really enjoyed these!

I'd give this 6 stars if I could. These cookies were soo good! My husband made them for me (because I always make the baked stuff in our house, he took a turn). Followed the recipe just right. P...

Very good cookie. I would suggest adding more white chocolate, but that's just because I love it!

I'm a dough kinda girl and let me tell you that this dough is great! Even with the nuts (I'm not a nut person). My husband demanded I make more as he can't stay out of them. Thanks;)

this recipe is perfection and these are my favorite cookies i have EVER made.i followed the recipe exactly, using chopped up leftover hersheys bliss white chocolate easter eggs.it made a small b...