White Chocolate Chunk Pecan Cookies

White Chocolate Chunk Pecan Cookies

19 Reviews 2 Pics
Chantal Rogers
Recipe by  Chantal Rogers

“Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.
  2. Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.
  3. Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.

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Reviews (19)

Rate This Recipe
What a Dish!
12

What a Dish!

Very good! I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for...it was delish! I used my Pampered Chef cookie scoop...and only got 20 cookies. So good though! Almost a shortbread type taste. Love it!

IRISHDAUD
11

IRISHDAUD

I thought the flavor of these was really good, but they are very fragile and break easily when trying to remove them from the sheet. My husband loved the flavor but was a little frustrated with how easily they fell in his milk.

CANDAMOO
11

CANDAMOO

These are amazing cookies. I have added about 1/4 cup more of the white chocolate chips and about the same amount more of flour as well. I can't get enough!! A must try!!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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White Chocolate Macadamia Nut Cookies IV

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