White Chocolate Chunk Pecan Cookies19 Reviews
“Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.” - by Chantal Rogers
Original recipe yields 3 dozen
- Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.
- Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.
- Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.
Amount Per Serving (18 total)
- 155 cal
- 8.5 g
- 18.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Very good! I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for...it was delish! I used my Pa..." See morempered Chef cookie scoop...and only got 20 cookies. So good though! Almost a shortbread type taste. Love it!"
"These are amazing cookies. I have added about 1/4 cup more of the white chocolate chips and about the same amount more of flour as well. I can't get enough!! A must try!!..." See more"
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