“These cookies are large and should be soft, so should not be overbaked. They have no flour.” - by Daphne
Ingredients
Adjust Servings
Original recipe yields 20 dozen
Directions
- Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips and M&M candies.
- Place dough by tablespoonfuls on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 minutes. DO NOT OVERBAKE!!!!!!
Nutrition
Amount Per Serving (120 total)
- Calories
- 206 cal
- 10%
- Fat
- 8.9 g
- 14%
- Carbs
- 29.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"The ingreients sounded to be a good combination. Unfortunately, it turned into an Expensive Disaster! After placing 9 cookies on an 11x17 pan and in the oven, they became one in 5 minutes! I even t..." See moreried using cupcake pans but I was not able to save the batter."
Blondeprincess
"I normally do NOT "tweak" a recipe on the first time, but I made an exception for this recipe. I did NOT make the full batch but the following changes (Full batch) are a MUST if you want this recipe t..." See moreo work. Decrease the eggs by half, no more than 8 eggs. Increase the baking soda to a total of 8 teaspoons (2 Tbsp + 2 tsp) Increase peanut butter to a total of 3 cups. Decrease the oats by 1/3 -use only 12 cups. It may look slightly "crumbly" in the mixing bowl but they turn out PERFECTLY! The following is a suggestion - leave the corn syrup out it's not needed. I found 10 minutes baking time was perfect. ~~~~~ I'm hesitant on rating this recipe, only b/c it's NOT a 5 star recipe as written. It becomes a good cookie *IF* the ingredient quantites are correct, so I'm giving it 4 stars b/c I had to re-work the quantities."
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