Hobo Cookies

Hobo Cookies

2 Reviews 1 Pic
Daphne
Recipe by  Daphne

“These cookies are large and should be soft, so should not be overbaked. They have no flour.”

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Ingredients

Adjust Servings

Original recipe yields 20 dozen

Directions

  1. Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips and M&M candies.
  2. Place dough by tablespoonfuls on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 minutes. DO NOT OVERBAKE!!!!!!

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Reviews (2)

Rate This Recipe
dolce
15

dolce

The ingreients sounded to be a good combination. Unfortunately, it turned into an Expensive Disaster! After placing 9 cookies on an 11x17 pan and in the oven, they became one in 5 minutes! I even tried using cupcake pans but I was not able to save the batter.

thedailygourmet
5

thedailygourmet

I normally do NOT "tweak" a recipe on the first time, but I made an exception for this recipe. I did NOT make the full batch but the following changes (Full batch) are a MUST if you want this recipe to work. Decrease the eggs by half, no more than 8 eggs. Increase the baking soda to a total of 8 teaspoons (2 Tbsp + 2 tsp) Increase peanut butter to a total of 3 cups. Decrease the oats by 1/3 -use only 12 cups. It may look slightly "crumbly" in the mixing bowl but they turn out PERFECTLY! The following is a suggestion - leave the corn syrup out it's not needed. I found 10 minutes baking time was perfect. ~~~~~ I'm hesitant on rating this recipe, only b/c it's NOT a 5 star recipe as written. It becomes a good cookie *IF* the ingredient quantites are correct, so I'm giving it 4 stars b/c I had to re-work the quantities.

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Nutrition

Amount Per Serving (120 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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