“This is so simple and you won't believe how delicious the combination is. It makes a healthier alternative to that old fashioned root beer float.” - by Autumn Leaves
Ingredients
Adjust Servings
Original recipe yields 1 float
Directions
- Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.
Nutrition
Amount Per Serving (1 total)
- Calories
- 125 cal
- 6%
- Fat
- 4 g
- 6%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"We used vanilla frozen yogurt, and blended it with the carrot juice. We've also added in fresh orange or pineapple juice. Adjust the amounts to your taste, and you'll get a really good smoothie! ..." See more"
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