Cashew Nut Cookies

Cashew Nut Cookies

2 Reviews 1 Pic
Brenda Randolph
Recipe by  Brenda Randolph

“This is a wonderful recipe I got from my mom when I was a child.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
  2. Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
  3. To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.

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Reviews (2)

Rate This Recipe
FREDDY3
7

FREDDY3

Excellent recipe! My grandsons'loved the cookies. A keeper for bake sales and company. I am going to freeze some.

FuturamaGirl
3

FuturamaGirl

I followed the recipe to a T. They were like little cakes. My husband and I devoured them.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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White Chocolate Macadamia Nut Cookies II

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