Cashew Nut Cookies2 Reviews
“This is a wonderful recipe I got from my mom when I was a child.” - by Brenda Randolph
Original recipe yields 3 dozen
- Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
- Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
- To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.
Amount Per Serving (18 total)
- 316 cal
- 16.9 g
- 39.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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