Chocolate Chip Cookies III

Chocolate Chip Cookies III

80

"This is my mother-in-law's recipe. It never fails and they are great!"

Ingredients

{{adjustedServings}} servings 107 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.
  3. In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.
  4. Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

80
  1. 88 Ratings

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These were the absolute worst cookies that I ever made. They ran all over the pan. I made two batches & threw them & the mix away. I ended up going with the recipe on the back of the chocolate c...

The cookies ran all over the pan. I could hardly get them off of the pan.

These are the BEST chocolate chip cookies I have ever made!!! (And I have made lots!)