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Chocolate Chip Cookies III

Chocolate Chip Cookies III

Carroll

This is my mother-in-law's recipe. It never fails and they are great!

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.
  3. In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.
  4. Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.
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Reviews

LILTWEETY
57
10/27/2002

These were the absolute worst cookies that I ever made. They ran all over the pan. I made two batches & threw them & the mix away. I ended up going with the recipe on the back of the chocolate chip bag.(much better):)

LZECHER
31
10/27/2002

The cookies ran all over the pan. I could hardly get them off of the pan.

SPURRELL
28
12/30/2003

These are the BEST chocolate chip cookies I have ever made!!! (And I have made lots!)