“This is my mother-in-law's recipe. It never fails and they are great!” - by Carroll
Ingredients
Adjust Servings
Original recipe yields 4 dozen (approx)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.
- In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.
- Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.
Nutrition
Amount Per Serving (48 total)
- Calories
- 107 cal
- 5%
- Fat
- 5.2 g
- 8%
- Carbs
- 14.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (79)
Rate This Recipe
"These were the absolute worst cookies that I ever made. They ran all over the pan. I made two batches & threw them & the mix away. I ended up going with the recipe on the back of the chocolate chip ba..." See moreg.(much better):)"
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