Mini Chip Sugar Cookies

Mini Chip Sugar Cookies

7

"These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)"

Ingredients

{{adjustedServings}} servings 213 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
  2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
  3. Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.
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Reviews

7
  1. 8 Ratings

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A FEW CHANGES & THEY'RE PERFECT! No buttermilk? Don't despair, it's not needed! These were easily the tastiest, moistest sugar cookies we've ever tasted, and there were only a few simple alterat...

I made this cookie today because I was looking for a way to use up some buttermilk I had in my refrigerator. This was a very good chocolate chip cookie, but I'm somewhat confused by the name. ...

Tastes good, but needs 2 1/2 cups of flour instead of 2 cups, and don't forget to grease the sheet.