Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

22

"This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition."

Ingredients

30 m {{adjustedServings}} servings 170 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Footnotes

  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

22
  1. 25 Ratings

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Loved It! Made exactly as directed. Used fresh basil, corn, etc. Everything as directed. Stop fooling around with this recipe you guys - it's great the way it is. I served it was grilled ap...

Nice! I sliced my tomatoes into mini disks, and subbed in cider vinegar & green onion. I also added chopped cucumber. would make again.

We love this recipe just the way it is! Everytime we make it, people ask for the recipe. We served it at a dinner party last night and got rave reviews.