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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

  • Prep

    30 m
  • Ready In

    30 m
USA WEEKEND Pam Anderson

USA WEEKEND Pam Anderson

This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.
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Reviews

Nina
17

Nina

7/30/2008

Loved It! Made exactly as directed. Used fresh basil, corn, etc. Everything as directed. Stop fooling around with this recipe you guys - it's great the way it is. I served it was grilled apple-chiken sausages I buy at Trader Joes. Fantastic! If you make it the way it's written you'll love it too.

Ashley_Quick_Fix
13

Ashley_Quick_Fix

9/14/2009

Nice! I sliced my tomatoes into mini disks, and subbed in cider vinegar & green onion. I also added chopped cucumber. would make again.

Laura C
11

Laura C

6/2/2007

We love this recipe just the way it is! Everytime we make it, people ask for the recipe. We served it at a dinner party last night and got rave reviews.

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