Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

19 Reviews

Prep: 30 min
Ready In: 30 min

“This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.” - by USA WEEKEND Pam Anderson

Directions

Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Nutrition

Amount Per Serving (8 total)

Calories
170 cal
8%

Fat
7.8 g
12%

Carbs
25.9 g
8%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

Nina

Jul. 30, 2008

"Loved It! Made exactly as directed. Used fresh basil, corn, etc. Everything as directed. Stop fooling around with this recipe you guys - it's great the way it is. I served it was grilled apple-ch..." See moreiken sausages I buy at Trader Joes. Fantastic! If you make it the way it's written you'll love it too. "

Ashley_Quick_Fix

Sep. 14, 2009

"Nice! I sliced my tomatoes into mini disks, and subbed in cider vinegar & green onion. I also added chopped cucumber. would make again. ..." See more"

Laura C

Jun. 2, 2007

"We love this recipe just the way it is! Everytime we make it, people ask for the recipe. We served it at a dinner party last night and got rave reviews...." See more"

More Reviews