Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion19 Reviews
- Prep: 30 min
- Ready In: 30 min
“This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.” - by USA WEEKEND Pam Anderson
Original recipe yields 8 servings
- Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.
Amount Per Serving (8 total)
- 170 cal
- 7.8 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Loved It! Made exactly as directed. Used fresh basil, corn, etc. Everything as directed. Stop fooling around with this recipe you guys - it's great the way it is. I served it was grilled apple-ch..." See moreiken sausages I buy at Trader Joes. Fantastic! If you make it the way it's written you'll love it too. "
"Nice! I sliced my tomatoes into mini disks, and subbed in cider vinegar & green onion. I also added chopped cucumber. would make again. ..." See more"
Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
Sun-Dried Tomato With Fresh Basil Spread
Just swipe to see more like this.