Tomato-Bread Salad with Basil and Capers17 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr 30 min
“Capers lend this panzanella-style tomato salad the perfect salty bite!” - by USA WEEKEND Pam Anderson
Original recipe yields 10 servings
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place bread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings, including pepper to taste. Let stand 10 minutes before serving.
Amount Per Serving (10 total)
- 218 cal
- 6.6 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Awesome salad! To me, tomatoes and fresh basil are a classic combination that go together like peanut butter and jelly! My bread was already stale, so it didn't take long to dry out. I love the add..." See moreition of capers in this. I didn't change a thing except to add an extra splash of red wine vinegar. This recipe is a definite keeper!"
"Excellent recipe. I made one small change...I added chunks of fresh mozarella just before serving. What a hit! I would recommend doubling this recipe...for four people I didn't have enough. So sim..." See moreple and soooo good!"
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