Blue Ribbon Fruit Cookies

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"Chewy, fruity cookie."

Ingredients

{{adjustedServings}} servings 117 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.
  2. Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.
  3. In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.
  4. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.
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