blue-ribbon-fruit-cookies

Blue Ribbon Fruit Cookies

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Kathy
Recipe by  Kathy

“Chewy, fruity cookie.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.
  2. Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.
  3. In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.
  4. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Blue Ribbon Sugar Cookies

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Sunshine Pineapple Cookies