“Chewy, fruity cookie.” - by Kathy
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.
- Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.
- In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.
- Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.
Nutrition
Amount Per Serving (48 total)
- Calories
- 117 cal
- 6%
- Fat
- 6.2 g
- 9%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
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