“Get with the latest trend in sandwiches. Grill up a simple panini of ham, cheese, tomato and onion on French Boule bread.” - by SuperTarget
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat a contact grill (like George Foreman or panini grill) on high.
- Lightly brush one side of each slice of bread with olive oil. Spread ranch dressing evenly over the other side of each bread slice. Place 4 slices of bread on work surface, oil side down. Layer ingredients on top of bread, beginning and ending with cheese. Top with remaining sliced bread, oil side up.
- Place sandwiches, 1 or 2 at a time, on grill; close lid. Cook for 5 to 6 minutes, or until ham is hot and cheese is melted. Repeat with remaining sandwiches.
Nutrition
Amount Per Serving (4 total)
- Calories
- 612 cal
- 31%
- Fat
- 29.2 g
- 45%
- Carbs
- 61 g
- 20%
Based on a 2,000 calorie diet
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