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Simple Ham Panini Sandwiches

Simple Ham Panini Sandwiches

  • Prep

    25 m
  • Ready In

    25 m
SuperTarget

SuperTarget

Get with the latest trend in sandwiches. Grill up a simple panini of ham, cheese, tomato and onion on French Boule bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Heat a contact grill (like George Foreman or panini grill) on high.
  2. Lightly brush one side of each slice of bread with olive oil. Spread ranch dressing evenly over the other side of each bread slice. Place 4 slices of bread on work surface, oil side down. Layer ingredients on top of bread, beginning and ending with cheese. Top with remaining sliced bread, oil side up.
  3. Place sandwiches, 1 or 2 at a time, on grill; close lid. Cook for 5 to 6 minutes, or until ham is hot and cheese is melted. Repeat with remaining sandwiches.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Camrynsmommy
1

Camrynsmommy

3/16/2007

DELICIOUS and super simple!! The only change I made was using sourdough bread.

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