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Melt in your Mouth Cookies II

Melt in your Mouth Cookies II

Kira

Kira

By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Mix together butter with 1/2 cup white sugar.
  2. In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
  3. Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!
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Reviews

MRSKNIGHT
4

MRSKNIGHT

10/23/2004

These cookies are deee-lish! I followed the recipe exactly and they came out perfect. Classic Chocolate Chip. I find using a fork THROUGHOUT the blending steps really helps. Tip for anyone making cookies: ALWAYS UNDERBAKE COOKIES! Practically everyone prefers a soft, tender cookie over a hard one. Even if you pull them out and they look really soft in the middle, its okay. As long as the edges are "set" they'll be perfect once cooled.

crunchylactavist
3

crunchylactavist

5/17/2010

I substituted half the butter with an applesauce/coconut oil combo, and 3/4 cup all-purpose flour with a white whole wheat/sorghum combo. It was warm in my kitchen, and I noticed the dough was a little wet, so I added an additional teaspoon of flour, and then decided to refrigerate the dough for 20 minutes before baking. They came out perfect, but definitely don't let them overbake or they will get crunchy

JSPIVEY
3

JSPIVEY

10/27/2002

These cookies were neither chewy nor moist. They spread out over the cookie sheet until they looked like pancakes. The flavor was ok, but they were too crunchy and brittle to enjoy.

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