Honey-butter Biscuit Cookies

Honey-butter Biscuit Cookies

13

"Mmmmm these cookies are really good; they have a hint of vanilla in them, and they are just, well, they're just good!! Try them!!"

Ingredients

{{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and honey and add sugar; beat until light and fluffy. Add eggs, vanilla, salt and baking powder and mix well; gradually add flour and mix until semi-soft dough forms. Roll tablespoons of dough into balls and place them 2 inches apart onto an ungreased cookie sheet.
  3. Bake for about 10 minutes, or until bottoms are light golden brown. Remove from oven and immediately remove from cookie sheets. Let cool and serve warm or cold. Enjoy!
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Reviews

13
  1. 14 Ratings

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I tried this recipe because I have some extra honey and I was a little suspicious because I've never used honey to bake before. The cookies were so easy to make and turned out beautiful! Eating ...

A good, basic butter cookie recipe. Good honey flavor, with a hint of vanilla. You could drizzle a little chocolate glaze over them for more taste, if you want, or roll in cinnamon sugar before ...

These are pretty good! I didn't have quite the honey required, but they still turned out good. Someone else mentioned they're bland. Well, they're like shortbread cookies. They are good as basic...