Honey-butter Biscuit Cookies

Honey-butter Biscuit Cookies

Millie 0

"Mmmmm these cookies are really good; they have a hint of vanilla in them, and they are just, well, they're just good!! Try them!!"

Ingredients {{adjustedServings}} servings 196 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and honey and add sugar; beat until light and fluffy. Add eggs, vanilla, salt and baking powder and mix well; gradually add flour and mix until semi-soft dough forms. Roll tablespoons of dough into balls and place them 2 inches apart onto an ungreased cookie sheet.
  3. Bake for about 10 minutes, or until bottoms are light golden brown. Remove from oven and immediately remove from cookie sheets. Let cool and serve warm or cold. Enjoy!
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Reviews 13

  1. 14 Ratings


I tried this recipe because I have some extra honey and I was a little suspicious because I've never used honey to bake before. The cookies were so easy to make and turned out beautiful! Eating a warm cookie with a glass of milk was divine! The cookie has a "cakey" consistency to it when warm. Absolutely recommended! I'm thinking of trying to drizzle some melted chocolate on it to make it prettier for a gift!

Adrienne C.

A good, basic butter cookie recipe. Good honey flavor, with a hint of vanilla. You could drizzle a little chocolate glaze over them for more taste, if you want, or roll in cinnamon sugar before baking. I halved the recipe and got 3 dozen 2-inch cookies. I'll make these again!


These are pretty good! I didn't have quite the honey required, but they still turned out good. Someone else mentioned they're bland. Well, they're like shortbread cookies. They are good as basic butter cookies go. These would be wonderful with a cup of hot tea. If you do feel they need dressing up, easy enough to do. I rolled some in cinnamon sugar at the suggestion of someone else here. Some others I made a deep well (don't just use your thumbprint - they spread too much) and added a dab of raspberry jam. Delicious variations! These are versatile little cookies. Eat them as is, or try adding your own twist.