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Brownies I

Brownies I

Betsy Davis

When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
  3. Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.
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Reviews

schmerna
23
7/23/2003

Good but just a little dry.

cathybar1967
21
10/27/2002

These brownies were great! My five-year old daughter and I made these for my husband for Father's Day and he loved them. My daughter had fun helping me make them and we all enjoyed eating them. This is a recipe I'll make for every Father's Day.

CRYSTALCHANG
20
9/16/2002

i don't know but when i made this recipe, the result was kind of bitter. am i doing something wrong. this is a chewy recipe though