Sour Cream Pockets

Sour Cream Pockets

6 Reviews 1 Pic
G. Surgener
Recipe by  G. Surgener

“A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  2. Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

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Reviews (6)

Rate This Recipe
Candace
3

Candace

I agree that the dough for these is somewhat bland. However, I made my own apple pie filling, brushed these with an egg wash, and sprinkled them with cinnamon and sugar before baking. Then I made a glaze using confectioners sugar and milk and poured it over top once they were cool. My husband loved them, saying they were like apple turnovers. Next time I'm going to add a little sugar and vanilla to the dough though to make them a little more flavorful. Also, the dough becomes soft and doughy, instead of staying flaky, if these aren't eaten right away.

luvearthtoo
3

luvearthtoo

I made these as soon as I read the recipe. I used my homemade blueberry/raspberry jam for the filling. I also brushed the tops with milk and sprinkled them with coarse sugar before baking. They are wonderful! Like eating little pies! Can't wait to try my other homemade pie fillings!

MERMAIDMAMA
3

MERMAIDMAMA

They are a bit bland, maybe some sugar would liven them up a bit. Lacking something.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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