Sour Cream Pockets5 Reviews
“A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.” - by G. Surgener
Original recipe yields 4 dozen
- Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
- Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
- Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
Amount Per Serving (24 total)
- 115 cal
- 6.9 g
- 12.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I agree that the dough for these is somewhat bland. However, I made my own apple pie filling, brushed these with an egg wash, and sprinkled them with cinnamon and sugar before baking. Then I made a ..." See moreglaze using confectioners sugar and milk and poured it over top once they were cool. My husband loved them, saying they were like apple turnovers. Next time I'm going to add a little sugar and vanilla to the dough though to make them a little more flavorful. Also, the dough becomes soft and doughy, instead of staying flaky, if these aren't eaten right away."
"I made these as soon as I read the recipe. I used my homemade blueberry/raspberry jam for the filling. I also brushed the tops with milk and sprinkled them with coarse sugar before baking. They are wo..." See morenderful! Like eating little pies! Can't wait to try my other homemade pie fillings!"
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