Sour Cream Pockets

Sour Cream Pockets

6

"A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."

Ingredients

servings 115 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  2. Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
  • profile image

Your rating

Cancel
Submit

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

They are a bit bland, maybe some sugar would liven them up a bit. Lacking something.

I agree that the dough for these is somewhat bland. However, I made my own apple pie filling, brushed these with an egg wash, and sprinkled them with cinnamon and sugar before baking. Then I m...

I made these as soon as I read the recipe. I used my homemade blueberry/raspberry jam for the filling. I also brushed the tops with milk and sprinkled them with coarse sugar before baking. They ...

I have been making this pastry dough for years. Divide the dough into three balls, wrap each in plastic wrap and refrigerate several hours or overnight. Working with 1 chilled ball of dough at a...

This came out cute but they are very time consuming. The dough was sticky but once you pinched off some dough I very lightly put some flour on them to roll them out good. I had way more dough th...

Thank you Joslyn H. (2012) All of your tips are most helpful. I especially like the use of the mini pan. I keep looking for reasons to use this pan and plan to make this ASAP. Paddy