Cereal Treats I

Cereal Treats I

17
Angela 0

"This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead."

Ingredients {{adjustedServings}} servings 208 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
  2. In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
  3. Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
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Reviews 17

  1. 17 Ratings

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Acurlytops
9/3/2006

I used Rice Krispies for this, and they turned out great! It was so much easier than using the corn syrup version I've seen other places. I also melted 1 cup of chocolate chips for 'icing'. I would probably use 1.5 cups next time. Very quick, easy, and delicious!

ErinAnn
4/4/2008

I made these with Honey Nut Cheerios. They were good but my husband, kids, and I liked the No Bake Cereal Cookies from this site better. When using Cheerios these were a little too gooey for our taste. I have made this recipe with Rice Krispies and frosted with melted chocolate and butterscotch chips and they were very good.

Sadie
7/29/2007

I generously sprayed the bowl with cooking spray before I put anything in it. It made clean up a breeze. These are delicious!