“This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.” - by Angela
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition
Amount Per Serving (12 total)
- Calories
- 208 cal
- 10%
- Fat
- 8.9 g
- 14%
- Carbs
- 29.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"I made these with Honey Nut Cheerios. They were good but my husband, kids, and I liked the No Bake Cereal Cookies from this site better. When using Cheerios these were a little too gooey for our tas..." See morete. I have made this recipe with Rice Krispies and frosted with melted chocolate and butterscotch chips and they were very good."
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