Green Tea Zest

Green Tea Zest

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Tasha
Recipe by  Tasha

“I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

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Directions

  1. Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.

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Reviews (4)

Rate This Recipe
nick ryan
4

nick ryan

I like this idea for an iced tea with fruit

Spk2thequeen
0

Spk2thequeen

Didn't measure but a whole apple, handful of mango, Lrg size ginger & brewed 1 c green tea

CadavraScientist
0

CadavraScientist

By chance, was the café in Byron Bay? If so, that place may be magic. I had the best pizza I've ever had back in 1999 while visiting there. I haven't had any standard American parlor pizza that has ever beaten it. I had fresh mangoes hanging around the house, so I substituted the mango sorbet with chopped mango and vanilla ice cream. Also reduced the ginger (husband and guest not fans!) to 1/2 tsp. We liked it, but I can see how it would be better following the recipe. Will definitely go with the mango sorbet and at least 1 tsp. ginger next time!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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