“I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.” - by Tasha
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.
Nutrition
Amount Per Serving (4 total)
- Calories
- 175 cal
- 9%
- Fat
- 0.3 g
- < 1%
- Carbs
- 45.9 g
- 15%
Based on a 2,000 calorie diet
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