Sweet Potato and Fruity Fritter

Sweet Potato and Fruity Fritter

5
I Love to Eat 1

"These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!"

Ingredients 30 m {{adjustedServings}} servings 177 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. Fold the flour into the sweet potato mixture until well combined.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.
Tips & Tricks
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Reviews 5

  1. 5 Ratings

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DELANIA
8/4/2006

Incredibly bland. It smelled delicious, but the smell was not reflected in the flavor. There is nothing I can think of that would save this recipe for myself.

Francesca
11/25/2007

i made this recipe for my husband and i and we loved it. it was a great way to get our son, who hates any vegetable besides green beans, to eat something different. it was fun to make and it was delicious. i would recommend this dish to anyone who wants to revisit the carribbean or if they want to try something different.

DD
11/3/2010

I thought this had a lot of flavor. I followed the recipe exactly as written. I served as a side dish for dinner with mango chicken and cuscus. It was perfect.