Sweet Potato and Fruity Fritter4 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!” - by I Love to Eat
Original recipe yields 64 fritters
- Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. Fold the flour into the sweet potato mixture until well combined.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.
Amount Per Serving (16 total)
- 177 cal
- 9.9 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Incredibly bland. It smelled delicious, but the smell was not reflected in the flavor. There is nothing I can think of that would save this recipe for myself...." See more"
"i made this recipe for my husband and i and we loved it. it was a great way to get our son, who hates any vegetable besides green beans, to eat something different. it was fun to make and it was delic..." See moreious. i would recommend this dish to anyone who wants to revisit the carribbean or if they want to try something different."
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