Sweet Potato and Fruity Fritter

4 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!” - by I Love to Eat

Directions

Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. Fold the flour into the sweet potato mixture until well combined.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.

Nutrition

Amount Per Serving (16 total)

Calories
177 cal
9%

Fat
9.9 g
15%

Carbs
20.2 g
7%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

DELANIA

Aug. 4, 2006

"Incredibly bland. It smelled delicious, but the smell was not reflected in the flavor. There is nothing I can think of that would save this recipe for myself...." See more"

Francesca

Nov. 25, 2007

"i made this recipe for my husband and i and we loved it. it was a great way to get our son, who hates any vegetable besides green beans, to eat something different. it was fun to make and it was delic..." See moreious. i would recommend this dish to anyone who wants to revisit the carribbean or if they want to try something different."

DD

Nov. 3, 2010

"I thought this had a lot of flavor. I followed the recipe exactly as written. I served as a side dish for dinner with mango chicken and cuscus. It was perfect...." See more"

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