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Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
Dora

Dora

Crisp edges, chewy middles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Chuck
8835

Chuck

1/1/2008

vERRY eXXCELLENT cOOOKIE! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I added 1/2 tspn. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion.

MARGIEBOZ
6329

MARGIEBOZ

1/20/2007

If it's even possible, I found a way to make these even better!! I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). The result was amazing.

ANGELFROMHEAVEN
3683

ANGELFROMHEAVEN

9/17/2006

This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Roll dough into walnut size balls. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Makes 4 dozen. Thanks for sharing.

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