Best Chocolate Chip Cookies

5,930 Reviews 557 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
Dora
Recipe by  Dora

“Crisp edges, chewy middles.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Share It

Reviews (5,930)

Rate This Recipe
Chuck
8421

Chuck

vERRY eXXCELLENT cOOOKIE! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I added 1/2 tspn. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion.

MARGIEBOZ
6074

MARGIEBOZ

If it's even possible, I found a way to make these even better!! I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). The result was amazing.

ANGELFROMHEAVEN
3513

ANGELFROMHEAVEN

This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Roll dough into walnut size balls. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Makes 4 dozen. Thanks for sharing.

More Reviews

Similar Recipes

Absolutely the Best Chocolate Chip Cookies
(1,012)

Absolutely the Best Chocolate Chip Cookies

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
(490)

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies II
(184)

Best Ever Chocolate Chip Cookies II

Best Ever Chocolate Chip Cookies III
(141)

Best Ever Chocolate Chip Cookies III

Best Ever Chocolate Chip Cookies I
(91)

Best Ever Chocolate Chip Cookies I

Julia's Best Ever Chocolate Chip Cookies In A Jar
(67)

Julia's Best Ever Chocolate Chip Cookies In A Jar

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Absolutely the Best Chocolate Chip Cookies

>

next recipe:

Healthier Best Chocolate Chip Cookies