Nutty Banana Bread15 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Buttermilk is the secret ingredient in this moist, nutty loaf.” - by Maker of SPLENDA® Sweetener Products
Original recipe yields 1 (9x5) inch loaf
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
- Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Amount Per Serving (12 total)
- 144 cal
- 4.4 g
- 23.2 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I made this for my husband who is diabetic and he loved it. My kids and I love it too! My only substitution was walnuts instead of pecans (since I had some already). It turned out moist and deliciou..." See mores both times I've made it! It was done in 50 minutes instead of an hour. Great recipe!"
"This was a great recipe - You can use no sugar added applesauce to cut the sugar down even a little more. I also added a bit of nutmeg, cinamon & vanilla to mine. I have made it twice now and it came ..." See moreout great both times, the outside and ends can be a little rubbery but not bad but the inside is great. I also only used 3/4 cup of splenda rather than a full cup."
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