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Nutty Banana Bread

Nutty Banana Bread

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Maker of SPLENDA(R) Sweetener Products

Buttermilk is the secret ingredient in this moist, nutty loaf.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet


  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA(R) Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
  3. Bake 1 hour, or until a cake tester inserted in the center comes out clean.
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I made this for my husband who is diabetic and he loved it. My kids and I love it too! My only substitution was walnuts instead of pecans (since I had some already). It turned out moist and delicious both times I've made it! It was done in 50 minutes instead of an hour. Great recipe!


This was a great recipe - You can use no sugar added applesauce to cut the sugar down even a little more. I also added a bit of nutmeg, cinamon & vanilla to mine. I have made it twice now and it came out great both times, the outside and ends can be a little rubbery but not bad but the inside is great. I also only used 3/4 cup of splenda rather than a full cup.


This is a great recipe. So moist, and no oils!!!! Fantastic! I never even make regular Banana Nut bread anymore!