Nutty Banana Bread

Nutty Banana Bread

15 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Recipe by  Maker of SPLENDA® Sweetener Products

“Buttermilk is the secret ingredient in this moist, nutty loaf.”

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Adjust Servings

Original recipe yields 1 (9x5) inch loaf



  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
  3. Bake 1 hour, or until a cake tester inserted in the center comes out clean.

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Reviews (15)

Rate This Recipe


I made this for my husband who is diabetic and he loved it. My kids and I love it too! My only substitution was walnuts instead of pecans (since I had some already). It turned out moist and delicious both times I've made it! It was done in 50 minutes instead of an hour. Great recipe!



This was a great recipe - You can use no sugar added applesauce to cut the sugar down even a little more. I also added a bit of nutmeg, cinamon & vanilla to mine. I have made it twice now and it came out great both times, the outside and ends can be a little rubbery but not bad but the inside is great. I also only used 3/4 cup of splenda rather than a full cup.



This is a great recipe. So moist, and no oils!!!! Fantastic! I never even make regular Banana Nut bread anymore!

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Amount Per Serving (12 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet



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