“Buttermilk is the secret ingredient in this moist, nutty loaf.” - by Maker of SPLENDA® Sweetener Products
Ingredients
Adjust Servings
Original recipe yields 1 (9x5) inch loaf
Directions
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
- Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 144 cal
- 7%
- Fat
- 4.4 g
- 7%
- Carbs
- 23.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I made this for my husband who is diabetic and he loved it. My kids and I love it too! My only substitution was walnuts instead of pecans (since I had some already). It turned out moist and deliciou..." See mores both times I've made it! It was done in 50 minutes instead of an hour. Great recipe!"
Anaday
"This was a great recipe - You can use no sugar added applesauce to cut the sugar down even a little more. I also added a bit of nutmeg, cinamon & vanilla to mine. I have made it twice now and it came ..." See moreout great both times, the outside and ends can be a little rubbery but not bad but the inside is great. I also only used 3/4 cup of splenda rather than a full cup."
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