Search thousands of recipes reviewed by home cooks like you.

Super BLT

Super BLT

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Lisabeth

Lisabeth

This is a new twist on an old favorite. Serve with chips or fresh fruit.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

naples34102
92

naples34102

1/13/2010

I travel a lot and sometimes some of the best recipes I've come across here on AR have been when I'm heading out again and I do a simple ingredient search for recipes that are quick, easy and to use up things I have in the fridge. This was a BLT sandwich LUXE! Over the top good, and quite pretty too. I used homemade Italian bread and, I confess, considerably more of ALL the ingredients than the submitter directed for each sandwich - like probably double. If you aren't as lucky as I was to happen to have leftover guacamole laying around I'm sure that avocado slices would be great too, although the guacamole provides incredible flavor. The bacon is a "gimme" in my book as I think no matter what you use it for it makes it taste better! Combine that bacon with good bread, the creaminess of the cream cheese, more creaminess and flavor from the guacamole, the crunchiness of the lettuce and the juiciness of a red-ripe tomato and you've got yourself one outstanding sandwich. I could easily see this as a wrap too, either using tortillas or simply large lettuce leaves. So glad for the leftovers and search that led me to this recipe!

Sarah Jo
79

Sarah Jo

4/10/2012

I cut the servings back to make just one sandwich. Because I did not have any actual cream cheese at the moment, I used Laughing Cow cheese in it's place. Because i'm eating low carb, I used one side of a Bagel Thin (sandwich slices). The ingredients for one sandwich fit really nicely on one slice of bagel--I was quite surprized. This was quite good. I'll make this again. Very filling.

Jillian
62

Jillian

4/21/2012

This is one "Super" BLT! And to say that is really saying something because I've had a lot of them in my lifetime! Combining bacon, lettuce and tomato is just as classic a combination as peanut butter and jelly in my book. But, this combination of flavors and textures takes this classic to a whole new level! It's creamy and crunchy! I used thick cut smoked bacon, crisp iceburg lettuce, tomatoes seasoned with cracked black pepper, Philly whipped cream cheese, and "Guacamole" by Bob Cody from this site. I put it all on thick slices of toast. If you try this one, prepare your tastebuds for a treat. What a sandwich!

Similar recipes